top of page
Search

Ohmybao@Sydney




Every Wednesday at the Parramatta farmers market,

here’s a young Taiwanese brother-and-sister duo running a stall where you can buy authentic Taiwanese gua bao.


It’s absolutely delicious, and they also have vegetarian options.

The younger brother studied culinary arts and previously worked at a Michelin-starred restaurant. Now he and his sister are living in Sydney with one goal: to bring Taiwanese gua bao to a wider audience and share it with the world!


The siblings put a lot of care into preparing their ingredients and are incredibly passionate about what they do. Every time I stop by their stall to chat, they always give me extra food. Today they even treated me to shrimp crackers and Hainanese chicken, and added a soft-boiled marinated egg to my gua bao.

To my friends in Sydney — and to anyone visiting Sydney — I’m taking you there for gua bao (Taiwanese burgers). I guarantee you’ll love it!


每週三在Parramatta農夫市集，都有來自台灣的年輕姊弟檔在市集擺攤，買倒地台灣刈包。 相當好吃，也有素食選擇。 弟弟是廚藝本科，之前在米其林餐廳工作，如今和姊姊住在雪梨，目的就是要將台灣刈包發揚光大！ 姊弟很用心製作食材，也充滿熱情。 每次我去攤位和他們聊天，他們總是給我加菜，今天還請我吃蝦餅、海南雞並且在刈包裡加一顆溏心蛋給我。 我在雪梨的朋友們以及要來雪梨玩的朋友們，我帶你們來買刈包（台灣漢堡），保證喝價！

Comments

bottom of page